Saturday, March 19, 2005

Mandarin Salad by Miz Crocker

1/4 C sliced almonds
1T + 1 tsp sugar
1/4 head lettuce
1/4 bunch romaine
1 C celery chopped
2 green onions thinly sliced
11 oz can mandarin oranges, packed in juice

Sweet and Sour dressing;

1/2 C oil
4 T sugar
4 T vinegar
2 T snipped parsley
1 tsp salt
Dash pepper

Cook almonds and sugar over low heat, stir until sugar is melted. Careful not to burn. Cool and break the almonds apart. Set aside.
Place lettuce/romaine celery and onions in a plastic bag. Pour in dressing and orange segments and shake, shake, shake,....shake, shake, shake,...shake your salad,
shake your salad, yeah.
Add almonds. Serve.