Sunday, October 24, 2004

Neiman Marcus Cookies


1/2 cup butter, softened
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1-3/4 cups flour
1-1/2 teaspoons instant espresso powder, slightly crushed (I use 1 teaspoon of instant coffee instead)
8 ounces chocolate chips (I use less)


1. Cream the butter with the sugars until fluffy.
2. Beat in the egg and the vanilla extract.
3. Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips.
4. Drop by large spoonfuls onto a greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes.
10 to 12 minutes for a crispier cookie. Makes 12 to 15 large cookies.

There you have it :o) Espresso powder...who would've thunk it?


Blogger Steve said...

I'm gonna make these tonight.

January 2, 2006 at 9:46 PM  
Blogger Robin in New Jersey said...

I made these the other day. Where have they been all my life? Thanks for mentioning the recipe recently on your blog.

February 10, 2011 at 8:15 AM  

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