Broccoli-Cauliflower Salad

This recipe is from the book Cooking from Quilt Country by Marcia Adams. I have altered her recipe by adding cauliflower for some variety.

Broccoli-Cauliflower Salad

1 bunch broccoli
1 head cauliflower
10 slices bacon
1/3 cup raisins
1 large red onion
1 cup mayonnaise
1/4 cup sugar
2 tablespoons cider vinegar
1/2 teaspoon pepper
1/2 cup toasted sunflower seeds

Chop up broccoli and cauliflower. (Eight cups all together.) Fry bacon and set aside. Chop onion. Combine broccoli, cauliflower, onion, raisins and bacon. Whisk together mayo, sugar, vinegar, and pepper.
Pour dressing over vegetables. Refrigerate. Top with sunflower seeds.

Hope you like it!