Sunday, October 24, 2004

Broccoli-Cauliflower Salad

This recipe is from the book Cooking from Quilt Country by Marcia Adams. I have altered her recipe by adding cauliflower for some variety.

Broccoli-Cauliflower Salad

1 bunch broccoli
1 head cauliflower
10 slices bacon
1/3 cup raisins
1 large red onion
1 cup mayonnaise
1/4 cup sugar
2 tablespoons cider vinegar
1/2 teaspoon pepper
1/2 cup toasted sunflower seeds

Chop up broccoli and cauliflower. (Eight cups all together.) Fry bacon and set aside. Chop onion. Combine broccoli, cauliflower, onion, raisins and bacon. Whisk together mayo, sugar, vinegar, and pepper.
Pour dressing over vegetables. Refrigerate. Top with sunflower seeds.

Hope you like it!


Blogger Becki D said...

Yummmm this sounds like "Joan's Broccoli Madness" from Sweet Tomato's.

I will be trying this one!

August 11, 2009 at 8:22 AM  
Blogger Dana in Georgia said...

One of my favorites!

June 12, 2013 at 10:44 AM  
Blogger Unknown said...

I make this for all our church events. Everyone loves it.

May 16, 2019 at 7:42 PM  

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