Sunday, October 24, 2004

Fitchburg Beans

This is the one and only Bean recipe I prepare. I am the only one in the family who will eat it. It lasts for a long time since it makes a big batch. It is very yummy.

8 bacon strips fried, diced
2 small onions quartered
3/4 c. brown sugar
1/2 c. vinegar
1 t. salt
1 t. gr. mustard
1/2 t. garlic powder
2 cans baked beans (16 oz)
1 can kidney beans (16 oz)
1 can butter beans (16oz)
1 can cut green beans (14 1/2 oz)

Rinse and drain beans. Cook bacon, saute onion in drippings. Stir in brown sugar, vinegar, salt, mustard, garlic. Simmer uncovered 15 min. Combine beans in a slow cooker. Add onion mix and bacon. Cook 6-7 hours.

Recipe from Cinde Winquist from Fitchburg.

1 Comments:

Blogger Dana said...

Donna,
I am planning to try something very similar to this recipe. It's called Cowboy Baked Beans. Many of the ingredients are the same (no green beans, but pintos and great northern). Then browned ground sausage.

I am planning to serve it with steamed cabbage and corn muffins. I'll let you know how it turns out.

October 25, 2004 at 7:10 PM  

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