Potato Soup

6 potatoes
2 stalks celery (chopped)
1 carrot (shredded)
1/2 onion (chopped)
2 c. water
2 cubes chicken bouillon
salt, pepper
2 c. milk
1/3 c. flour
cheese (real cheese or 4-8 pieces of American cheese slices)
bacon (as much as you like)
a little sour cream on top

Boil veggies in the water until soft with the bouillon. Add 1 2/3 cups of milk and make a paste out of the other 1/3 cup of milk and flour. (I don't always do the flour thickening)
Add cheese and bacon. Heat through.
Sour cream and chopped scallions are yummy plopped and sprinkled on top too.