Popeye's Honey Pecan Chicken Salad

1 cup mayonnaise
1/2 cup relish
2 T. minced onion
1 T. honey
1 1/2 T. sugar
1 t. salt
1/4 t. white pepper
3/4 cup chopped celery
3/4 cup toasted pecans, chopped
1 1/2 pounds chopped cooked chicken (about 4 cups)

Combine the mayo, relish, onion, honey, sugar, salt and pepper. Mix well.
Stir in celery and pecans. Fold in the chicken. Chill. Serve.

I like this on a bed of lettuce. You can serve it on buns also.
I use about 1/4 cup of relish.

It is the perfect chicken salad. Yum.

The recipe is from Longaberger's Fresh From the Pantry Recipes for Every Day