Pumpkin Dip
Pumpkin Dip
4 c. powdered sugar, sifted
2 - 8 oz. pkg cream cheese, softened
1 can (30 oz) pumpkin pie filling mix
2 tsp. ground cinnamon
1 teas. ground ginger
Cream cheese until smooth. Add sugar and mix well. Add remaining ingredients and beat until smooth. Serve with apple slices and ginger snaps.
posted by Donna Boucher @ 10:42 AM
1 Comments:
Brilliant idea! Thanks for starting this. I'm sure I will be a frequent visitor.
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