Monday, October 25, 2004

Pumpkin Dip

Pumpkin Dip

4 c. powdered sugar, sifted
2 - 8 oz. pkg cream cheese, softened
1 can (30 oz) pumpkin pie filling mix
2 tsp. ground cinnamon
1 teas. ground ginger

Cream cheese until smooth. Add sugar and mix well. Add remaining ingredients and beat until smooth. Serve with apple slices and ginger snaps.

1 Comments:

Blogger Amy said...

Brilliant idea! Thanks for starting this. I'm sure I will be a frequent visitor.

October 26, 2004 at 8:58 AM  

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