Wednesday, December 15, 2004

Butterballs

Butterballs

Cream-
1 pound butter
1 cup confectionery sugar

add

3 1/2 cups sifted flour
2 cups chopped nuts

Shape into one inch balls. Place on ungreased pans.
Bake about 10 min. at 350 degrees.
While still warm roll in powdered sugar.

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