Grandma Glyman's Graham Cracker Cake
1/2 lb butter
1 cup sugar
2 1/2 packages Gram crackers
1 cup milk
2 t. baking powder
1 t. vanilla
pinch salt
2 eggs
Bake in a 9 x 9 pan at 350 for 30 min. (Or until the center is set.)
Serve with whipped cream.
posted by Donna Boucher @ 4:56 PM
3 Comments:
Yumola. Thanks, Donna.
Love,
Di
Looking at the picture again...I just want to say...
Would you like a little cake with your whipped cream Donna?
I used Annie's organic graham crackers last night. Only needed two packets.
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