Wednesday, November 23, 2011

Grandma Glyman's Graham Cracker Cake

1/2 lb butter
1 cup sugar
2 1/2 packages Gram crackers
1 cup milk
2 t. baking powder
1 t. vanilla
pinch salt
2 eggs

Bake in a 9 x 9 pan at 350 for 30 min. (Or until the center is set.)
Serve with whipped cream.



Blogger Di said...

Yumola. Thanks, Donna.


November 25, 2011 at 11:10 AM  
Blogger Donna Boucher said...

Looking at the picture again...I just want to say...
Would you like a little cake with your whipped cream Donna?

May 10, 2012 at 10:08 AM  
Blogger Donna Boucher said...

I used Annie's organic graham crackers last night. Only needed two packets.

November 21, 2017 at 7:02 AM  

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