Monday, October 25, 2004

Pumpkin Dip

Pumpkin Dip

4 c. powdered sugar, sifted
2 - 8 oz. pkg cream cheese, softened
1 can (30 oz) pumpkin pie filling mix
2 tsp. ground cinnamon
1 teas. ground ginger

Cream cheese until smooth. Add sugar and mix well. Add remaining ingredients and beat until smooth. Serve with apple slices and ginger snaps.


Blogger Amy said...

Brilliant idea! Thanks for starting this. I'm sure I will be a frequent visitor.

October 26, 2004 at 8:58 AM  

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